Japanese curry-roux bricks from Cook's Illustrated Magazine, Nov/Dec 2023 (page 10)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • anya_sf on September 11, 2025

    I didn't have fenugreek so just omitted it. Easy to halve. Worked well in the curry and we enjoyed the flavor (not spicy at all, but that's easy to adjust to taste).

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