Fried minced balls with herbs (Keftethes) from Greek Food (page 41) by Rena Salaman
- flour
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thyme
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EYB Comments
Can substitute brown bread for white bread, dried mint for fresh mint, and minced lamb for minced beef.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spinach with rice (Spanakorizo); Potatoes in lemon sauce 1 (Patates lemonates 1) [casserole version]; Potatoes in lemon sauce 2 (Patates lemonates 2) [oven version]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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