Tripe soup (Patsas soupa) from Greek Food (page 62) by Rena Salaman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egg and lemon sauce 1 (Avgolemono 1) [the easiest and most common method]; Egg and lemon sauce 2 (Avgolemono 2) [a safer version]; Egg and lemon sauce 3 (Avgolemono 3) [a complicated version]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vinegar for lemon juice.

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