Vine leaves with meat stuffing and egg and lemon sauce (Dolmathes avgolemono) from Greek Food (page 73) by Rena Salaman

  • spring onions
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute preserved vine leaves for vine leaves, minced beef for minced lamb, fennel for dill, and long grain rice for Patna rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute preserved vine leaves for vine leaves, minced beef for minced lamb, fennel for dill, and long grain rice for Patna rice.

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