Grilled sausage with bay leaves and onions (Salsiccia con alloro e cipolla) from The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (page 178) by Fabrizia Lanza

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and purslane salad (Insalata di pomodoro e porcellana); Potato salad with capers, green beans, and red onion (Insalata patate, capperi, fagiolini, e cipolla rossa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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