Meat stuffing: stuffing 4 (Yiemista me kreas) from Greek Food (page 88) by Rena Salaman

  • tomatoes
  • onion
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute a mixture of tomatoes and green sweet peppers for tomatoes, olive oil for vegetable oil, minced beef for minced lamb, oregano and thyme for mint, and Patna rice for long grain rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of tomatoes and green sweet peppers for tomatoes, olive oil for vegetable oil, minced beef for minced lamb, oregano and thyme for mint, and Patna rice for long grain rice.

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