Avocado, poached eggs, sourdough, fermented white cabbage and fennel with some stuff from the garden (aka avocado toast) [Darren Robertson] from Made With Love: 100 of the World’s Best Chefs, Cooks, & Food Artisans & the Food They Make for the People They Love (page 276) by Various Authors

  • bulb fennel
  • sourdough rolls
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Requires at least 2 days to prepare. See recipe for spice, herb, and flower suggestions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires at least 2 days to prepare. See recipe for spice, herb, and flower suggestions.

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