Pea, ricotta and lemon zest risotto (Risotto con piselli, limone e ricotta) [Ruth Rogers] from Made With Love: 100 of the World’s Best Chefs, Cooks, & Food Artisans & the Food They Make for the People They Love (page 280) by Various Authors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arborio rice for carnaroli rice.

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