Jo's whipping cream pound cake from Bake from Scratch Magazine, November/December 2023 (page 58)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyPellecchia on November 12, 2023

    Lovely cake! Baked in a tube pan - 1 hr & 20 min. Very easy (& quick) to pull together, almost no clean up. Will definitely repeat. Would be lovely with berries & cream.

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