Eggplant caponata (Caponata di melanzane) from The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (page 213) by Fabrizia Lanza

  • celery
  • eggplants
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute sautéed artichokes for eggplants, and store-bought tomato sauce for this recipe's home-made sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sautéed artichokes for eggplants, and store-bought tomato sauce for this recipe's home-made sauce.

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