Watermelon pudding (Gelo di mellone) from The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (page 265) by Fabrizia Lanza

  • watermelons
  • jasmine blossoms
  • Show all ingredients...
  • Serves : 8
  • EYB Comments

    Can substitute bittersweet chocolate shavings, candied squash, or pistachios for jasmine blossoms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bittersweet chocolate shavings, candied squash, or pistachios for jasmine blossoms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.