Caramelized apples from The Kitchn by Kelli Foster

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to make perfect cheesecake; How to make the lightest, fluffiest buttermilk pancakes; How to make French toast even better than the diner; How to make oatmeal on the stovetop; How to make delicate, lacy crêpes; Greek yogurt panna cotta; Buttermilk pound cake; Buttermilk waffles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Honeycrisp apples or Pink Lady apples for Granny Smith apples.

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