Wild hog Milanese (or fried hog cutlet with salad) from The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (page 43) by Steven Rinella

  • wild pig
  • eggs
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Can substitute peanut oil for olive oil, and the book's "Homemade breadcrumbs," p324, for panko breadcrumbs. See recipe for suggested peppery greens.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for olive oil, and the book's "Homemade breadcrumbs," p324, for panko breadcrumbs. See recipe for suggested peppery greens.

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