Classic cottage loaf from The Great British Bake Off by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 26, 2023

    Even though I thought the lower dough ball was even, it was hard to keep the top dough ball from tilting, but at least it stayed on. The bread baked up softer and less crusty than expected. Due to its height and softness, it was hard to slice through, so I cut the top part off and sliced the sections separately. Flavor and texture were like a basic white loaf.

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