Chicken pizza with roasted garlic, spinach, toasted pine nuts, and fresh ricotta from The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (page 218) by Molly Chester and Sarah Owens

  • spinach
  • mozzarella cheese
  • Show all ingredients...
  • Serves : 2 pizzas

  • EYB Comments

    Can use the "Sourdough pizza dough" recipe on page 62, the "Simple salt and pepper bacon" recipe on page 38, and the "Roasted garlic" recipe on page 84.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Sourdough pizza dough" recipe on page 62, the "Simple salt and pepper bacon" recipe on page 38, and the "Roasted garlic" recipe on page 84.

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