Sunny-fried eggs with bacon, kale, and hominy grits from The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (page 239) by Molly Chester and Sarah Owens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted garlic hot sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Hominy grits" recipe on page 46, and the "Simple salt and pepper bacon" recipe on page 38.

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