Emeril's Creole seasoning from Emeril's New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 04, 2025

    Easy to scale down. I ran out of garlic powder so increased the onion powder. I used fine sea salt so it was a little less salty than it would have been with table salt and thought it plenty salty. It had a nice kick without being incendiary.

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