Spiced rum double-fold blend from The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home (page 85) by Jill Fulton and Paul Fulton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Extract needs 12 months before ready to use. Can substitute fruity spicy vanilla beans for Papua New Guinea vanilla beans.

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