Homemade Korean kim chee from The Riversong Lodge Cookbook: World-Class Cooking in the Alaskan Bush (page 165) by Kirsten Dixon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kosher salt for coarse salt. Refrigerate 24 hours.

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