Dan dan mian (Dandanmian) from A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) (page 150) by Kevin Pang and Jeffrey Pang and America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on May 05, 2026

    LOVED THIS. My local asian grocery did not have the tian mian jiang or ya cai so per google I substituted Hoisin and chopped Kimchi respectively. I will go further afield to find the correct ingredients and definitely make this again. It was absolutely terrific but I want to actually follow the recipe and see how much better it can get. Note that these ingredients are used multiple times throughout the cookbook.

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