Tuesday's red bean soup from Emeril's New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on May 13, 2025

    We really like this soup. Substituted red bell peppers for the green. Added the meat from the ham hock to the soup rather than discard it. Very hearty soup.

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