Gai lan with oyster sauce (Haoyou jielan) from A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) (page 218) by Kevin Pang and Jeffrey Pang and America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shapije1 on April 13, 2026

    My ratio of veggie-to-sauce was off, resulting in very drenched greens. Overall, I think this dish has strong potential.

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