Eggplant with black bean sauce (Chizhi oiezi) from A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang and Jeffrey Pang and America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shapije1 on March 31, 2026

    The suggested technique in this recipe interested me because I love Chinese eggplant but hate the traditional (and messy) method of frying the eggplant. It stir-fried beautifully after pre-cooking in the microwave. Loved this recipe and will definitely keep making it!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.