Pumpkin and sage frittata from Local Dirt: Seasonal Recipes for Eating Close to Home (page 89) by Andrea Bemis

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute winter squash or sweet potatoes for pie pumpkins.

  • shelbstirr on September 28, 2025

    Very good! I made this with a butternut squash. I was probably a bit scant with the sage, would love to use more next time. The recipe didn’t specify salt, I added 1t to the eggs which I think worked well.

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