Roasted cauliflower with bread crumbs from Local Dirt: Seasonal Recipes for Eating Close to Home (page 103) by Andrea Bemis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple roasted pork shoulder; Wine-braised pork shoulder

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hazelnuts, walnuts, or almonds for breadcrumbs. You may use the How to make crushed red pepper flakes recipe on p. 42.

  • amy_9scy2c on May 18, 2026

    Very tasty. Our cauliflower only needed about 15 minutes to cook. We sprayed olive oil on the cauliflower in place of the cooking fat. We substituted Zatar for thyme, tajin for pepper flakes and used panko bread crumbs.

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