Slow-cooked and grilled venison ribs from The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (page 57) by Steven Rinella

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  • venison ribs
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  • Serves : 4

  • EYB Comments

    Can use the book's "Blonde game stock," p306, or substitute low-sodium chicken broth or vegetable broth. Can use the book's "BBQ rub," p313, and "BBQ sauce," p314, or substitute store-bought. Can substitute other game ribs for venison ribs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Blonde game stock," p306, or substitute low-sodium chicken broth or vegetable broth. Can use the book's "BBQ rub," p313, and "BBQ sauce," p314, or substitute store-bought. Can substitute other game ribs for venison ribs.

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