Small game and sausage gumbo from The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (page 98) by Steven Rinella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rabbit or other small game animals or birds for squirrel. Can use the book's "Creole seasoning," p312; "Andouille sausage (smoked, Creole style)," p45, or other smoked sausage; and "Blonde game stock," p306, "Brown game stock," p305, or low-sodium chicken broth. See recipe for suggested accompaniments.

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