Creamy celeriac soup with pancetta and toasted hazelnuts from Local Dirt: Seasonal Recipes for Eating Close to Home (page 144) by Andrea Bemis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thick-cut bacon for pancetta, rutabagas or turnips for celeriac, and nuts or seeds of your choice for hazelnuts. You may use the How to make crushed red pepper flakes recipe on p. 42.

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