Grass-fed beef liver smothered in spring onion medley with spicy horseradish mustard from The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (page 279) by Molly Chester and Sarah Owens

  • spring onions
  • mustard
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can use the "Fermented mustard" recipe on page 88, and the "Simple salt and pepper bacon" recipe on page 38. Can substitute sweet yellow onions for spring onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Fermented mustard" recipe on page 88, and the "Simple salt and pepper bacon" recipe on page 38. Can substitute sweet yellow onions for spring onions.

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