Fermented plum and pink peppercorn cordial from The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (page 322) by Molly Chester and Sarah Owens

  • limes
  • sparkling water
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Allow to ferment for 3 to 5 days. See recipe for a cocktail variation.

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Notes about this recipe

  • Eat Your Books

    Allow to ferment for 3 to 5 days. See recipe for a cocktail variation.

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