BLT sandwich with egg, avocado, and basil mayonnaise from The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (page 384) by Molly Chester and Sarah Owens

  • arugula
  • avocados
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can use the "A simple sourdough sandwich loaf" recipe on page 54, the "Basil mayonnaise" recipe on page 91, and the "Simple salt and pepper bacon" recipe on page 38.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "A simple sourdough sandwich loaf" recipe on page 54, the "Basil mayonnaise" recipe on page 91, and the "Simple salt and pepper bacon" recipe on page 38.

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