Baked rhubarb from The Plain Cake Appreciation Society: 52 Weeks of Cake (page 80) by Tilly Pamment

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pistachio cake with rhubarb buttercream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses the Strawberry jam on p. 26.

  • annmcd on May 13, 2026

    Used limes instead of orange

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