Pistachio & plum cake from The Plain Cake Appreciation Society: 52 Weeks of Cake (page 99) by Tilly Pamment

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gootenbeez on May 24, 2025

    This was a winner. I doubled the cardamom because mine is getting a little old. Note: bake at 350F (the recipe didn't give conversion to oven temps without fan).

  • Astrid5555 on September 21, 2024

    Lovely cake, loved the pistachios in the crumble!

  • RobinF on January 21, 2024

    Second cake made out of this book. Lovely recipe but next time I would add a little more burnt butter to the crumble top but overall a delightful cake.

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