Spinach and goat cheese with warm andouille dressing from Emeril's New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm andouille dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on May 13, 2025

    Excellent salad. The dressing is delicious. I reduced the oil to 1/2 cup and increased the vinegar to 4 tablespoons.

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