A chocolate buttermilk cake for birthdays from The Plain Cake Appreciation Society: 52 Weeks of Cake (page 142) by Tilly Pamment

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lafro on July 06, 2025

    Adapted this to cupcakes as per the recipe. Made lactose free so wasn't able to use buttermilk but was still nice and chocolatey and easy to made

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.