Butterfly cakes from The Plain Cake Appreciation Society: 52 Weeks of Cake (page 177) by Tilly Pamment

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses the Strawberry jam on p. 26.

  • Lafro on July 06, 2025

    These were so tasty. Loved the addition of rosewater in the cream. The held up to being adapted to lactose free although the batter did look split at one stage (possibly due to the dairy free butter) and they didn't rise much they were still light and fluffy. Also very easy to make. Would make them again.

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