Grilled steak with herb butter from Local Dirt: Seasonal Recipes for Eating Close to Home (page 223) by Andrea Bemis

  • rib-eye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
  • herb butter
  • Serves : 4

  • EYB Comments

    Can substitute other red meat steaks for rib-eye steaks. You may use the Herb butter recipe on p. 34.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamed peas and onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other red meat steaks for rib-eye steaks. You may use the Herb butter recipe on p. 34.

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