Hong Kong-style Portuguese chicken (Gangshi puguo ji) from A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) (page 252) by Kevin Pang and Jeffrey Pang and America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • brenda_bv2nm8 on March 29, 2026

    The chicken along with the curry and cream of chicken soup is much like my recipe for Chicken Divan, which I prefer. Still, it is a tasty comfort food.

  • superZONic on March 13, 2026

    Tastes like a casserole my Meemaw woulda brought to a church supper, basically. Decent comfort food with easily found ingredients but not terribly interesting in flavor. I might make this again and amp up the ginger juice and use vadouvan curry powder instead, perhaps inhancing the excitement level for this recipe.

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