Simple zucchini and leek soup from Local Dirt: Seasonal Recipes for Eating Close to Home (page 240) by Andrea Bemis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other summer squash for zucchini, onions or shallots for leeks, and fresh herbs of your choice for dill. You may use the How to make crushed red pepper flakes recipe on p. 42.

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