Dry chili chicken (Lazi ji) from A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) (page 282) by Kevin Pang and Jeffrey Pang and America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • brenda_bv2nm8 on February 20, 2026

    Very tasty, but also VERY spicy. The spice mix did not stick to the chicken like it does in the picture.

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