Jackfruit kebabs with tahini yogurt sauce from The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes (page 101) by Nicola Graimes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred aubergine salad; Corn with chilli and lime; Chargrilled lettuce with miso dressing; Barbecued baby carrots with avocado and ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour, and longer if possible.

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