Smoky aubergine chilli from The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes (page 142) by Nicola Graimes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for sweet potatoes, and vegetarian Worcestershire sauce for liquid smoke. Allow dried beans to soak overnight, or can substitute with canned aduki beans.

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