Sheet pan tuna, tomato, and sauerkraut melts from Local Dirt: Seasonal Recipes for Eating Close to Home (page 265) by Andrea Bemis
- crushed red pepper flakes
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celery
- Show all ingredients...
- Serves : 4
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EYB Comments
You may use the Classic mayo recipe on p. 33, the How to make crushed red pepper flakes recipe on p. 42, and the Sourdough bread recipe on p. 44. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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