Pumpkin, chicken and barley soup from The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes (page 166) by Nicola Graimes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsley relish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkin; and leftover roast meat such as chicken, lamb, or beef for uncooked chicken breasts. See recipe for a variation.

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