Fried potato croquettes (Patatokeftethes) from Greek Food (page 156) by Rena Salaman
- plain flour
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spring onions
- Show all ingredients...
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EYB Comments
Can substitute Gruyère, cheddar or Parmesan cheese for kefalotyri cheese, olive oil for butter, and parsley for dill.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken with walnut sauce (Kotopoulo me saltsa karythia)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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