Split and smoked turkey with BBQ sauce from The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (page 169) by Steven Rinella

  • liquid smoke
  • molasses
  • Show all ingredients...

  • EYB Comments

    Brines 12-24 hours. Recipe specifies using the book's "BBQ rub," p313. See headnote for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cornbread; Coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brines 12-24 hours. Recipe specifies using the book's "BBQ rub," p313. See headnote for variations.

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