Emily Meggett’s muscadine wine from Juke Joints, Jazz Clubs, & Juice: Cocktails from Two Centuries of African American Cookbooks (page 25) by Toni Tipton-Martin

  • muscadine grapes
  • granulated sugar
  • Serves : 10

  • EYB Comments

    Can substitute grapes of your choice for muscadine grapes. Must ferment 3 months, and age 3-4 weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grapes of your choice for muscadine grapes. Must ferment 3 months, and age 3-4 weeks.

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