Crab or crayfish boil with wild game sausage from The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler (page 296) by Steven Rinella

  • hot sauce
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  • lemons
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  • Serves : 4-6

  • EYB Comments

    Recipe specifies using the book's "Andouille sausage (smoked, Creole style)," p45. Can substitute crayfish for blue crabs, and baguette bread for whole bread loaf. See recipe for suggested shellfish.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Andouille sausage (smoked, Creole style)," p45. Can substitute crayfish for blue crabs, and baguette bread for whole bread loaf. See recipe for suggested shellfish.

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