Asparagus & tarragon soup from Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (page 63) by Erin French

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on April 05, 2024

    The asparagus-tarragon flavor combination elevated a simple soup to another level, and the addition of spinach enhanced the intensity of the green coloration. Made this as the starter to a dinner with crab cakes. The color, texture, and flavors were spot-on for Spring.I loved the unanticipated anise element from the tarragon and the lightness of the soup, making it a perfect starter. Will definitely make again. Perfect for a brunch or dinner.

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