White chocolate rose petal tart with red currants from The Riversong Lodge Cookbook: World-Class Cooking in the Alaskan Bush (page 193) by Kirsten Dixon

  • red currant jelly
  • red currants
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute cranberry liqueur for crème de cassis. Chill 1-2 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute cranberry liqueur for crème de cassis. Chill 1-2 hours.

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